WHISKY BAR & EATERY
Hidden amongst the vibrant hustle and bustle of Russian Market lies Long After Dark – a secluded oasis of whisky, craft beer, cocktails and cuisine.
Hand cut potato chips w/ roasted garlic aioli & house made ketchup / $3.25
Batata Harra – pan fried lebanese style potato bites spiced w/ garlic, paprika, sea salt, chilli & lime / $4 (V)
Sweet potato, spinach & chickpea empanadas w/ safrito dipping sauce (4pces) / $4.25 (V)
Honey glazed teriyaki & sesame seed cauliflower bites / $4.35 (VG)
Baked bean & mozzarella cheese toasted sandwich w/ side salad / $4.50 (VG)
Deep fried mozzarella mac & cheese balls w/ spicy Italian dipping sauce (6 pces) / $5 (VG)
Crumbed bechamel spinach & cheese balls w/ spicy Italian dipping sauce (6 pces) / $5 (VG)
Twice cooked sticky BBQ marinated pork ribs w/ side salad (3 pces) / $5.50
Pulled pork toasted sandwhich w/ caramelised onion & mozzarella / $5.50
Pan fried sesame seed tofu w/ lemon zest dressing & Asian salad / $5.85 (V)
Vegetable moussaka w/ brown lentils, eggplant, roasted potato & creamy cauliflower puree / $6.85 (V)
Long After Dark Deluxe Burgers – lettuce, tomato, beetroot, pickle, melted cheese, caramelised onion, house made ketchup & mustard w/ your choice of house made beef patty or lentil & bean / $6.75 (V optn. available)
Fish & chips – beer battered dory fillets served w/ hand cut chips, salad, tartare & house made ketchup / $6.85
Spicy fried chicken burger w/ tangy slaw & house made chipotle mayo. Served w/ hand cut chips / $7.25
Chef’s creamy Italian fettucine carbonara / $7.50 (VG optn. available)
Eggplant parmigiana – fried eggplant topped w/ roast vegetable ratatouille, napoli sauce & melted mozzarella. Served with hand cut chips / $7.50 (V optn. available)
Chicken parmigiana – herb crumbed chicken breast topped w/ napoli sauce & melted mozzarella. Served w/ hand cut chips / $7.95
Long After Dark chicken cordon bleu – crumbed chicken breast, garlic, spinach & cheese served w/ bacon-wrapped green beans & sauteed baby potatoes / $8.85
Pan-fried pork ribs (200g) w/ garlic green beans, sauteed baby potatoes & creamy mustard sauce / $9.25
Succulent marinated pork chop w/ house made rattatouille & roasted garlic mash potato / $9.5
$5 Fish & Chips
$5 Veg Moussaka
``Dark, inviting, lingering on the palate with a bold wooden finish``
EVENTS & NEWS
JAPANESE WHISKY AND BEER FESTIVAL
The inaugural Japanese Whisky & Beer Festival kicks off Friday the 16th of February with 2 massive nights of Japanese infused decadence and malty charm!
Join us from 6pm Friday & Saturday as we take you on a journey through some of Japan’s best breweries and distilleries. We’ll be unveiling a host of exclusive whisky tastings and flights, $5 whisky specials, Japanese beer specials and giveaways, $5 food specials, whisky+beer pairings and much much more!
DJ Suzuki will be taking to the Long After Decks decks Saturday the 17th, turning everybody Japanese with a huge set of Japanese house, hip-hop, rock and pop!
CHESS AND WHISKY WEDNESDAYS
Join us every Wednesday for a knight of chess, whisky and blues as we take you head-to-head, toe-to-toe in a tactical battle of the wills! Enjoy a cheeky game, a delicious dram or 2 and kick back to the tranquil sounds of Muddy Waters and friends. All night whisky, food and boiler maker specials. Chess boards will be available but please feel free to BYO. Check you Wednesdays!
Reservations & Functions
We cater for all types of functions from the very great to the very small, and everything in between. For enquiries and bookings please contact us.
Whiskies on the Shelf
VINYLS ON DECK
Phnom Penh 12310
Tuesday – 12pm to 12am
Wednesday – 12pm to 12am
Thursday- 12pm to 12am
Friday- 12pm till 2am
Saturday- 12pm till 2am
Sunday- 12pm till 12am